Name: Mac-n-Cheez (Adapted from Sweetie Pie's)
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Salt - 1 tablespoon; Elbow macaroni - 1 (16 ounce) package; Cooking spray - 1 (16 ounce) package; Butter, cut into small pieces - ½ cup; Evaporated milk - 2 (12 fluid ounce) cans; Milk - 1 cup; Eggs - 3; Sour cream - ½ cup; White sugar - 1 tablespoon; Ground black pepper - 1 teaspoon; Salt to taste - 1 teaspoon; Colby-Jack cheese - 2 (8 ounce) packages; Processed cheese food (such as Velveeta®), cut into cubes - 1 ½ (8 ounce) packages; Shredded Cheddar cheese - 1 (8 ounce) package

Ingredients for - Mac-n-Cheez (Adapted from Sweetie Pie's)

1. Salt 1 tablespoon

2. Elbow macaroni 1 (16 ounce) package

3. Cooking spray 1 (16 ounce) package

4. Butter, cut into small pieces ½ cup

5. Evaporated milk 2 (12 fluid ounce) cans

6. Milk 1 cup

7. Eggs 3

8. Sour cream ½ cup

9. White sugar 1 tablespoon

10. Ground black pepper 1 teaspoon

11. Salt to taste 1 teaspoon

12. Colby-Jack cheese 2 (8 ounce) packages

13. Processed cheese food (such as Velveeta®), cut into cubes 1 ½ (8 ounce) packages

14. Shredded Cheddar cheese 1 (8 ounce) package

How to cook deliciously - Mac-n-Cheez (Adapted from Sweetie Pie's)

1 . Stage

Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.

3 . Stage

Pour hot macaroni into the baking dish. Add butter; stir until melted.

4 . Stage

Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.

5 . Stage

Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.

6 . Stage

Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.