Name: Mac-n-Cheez (Adapted from Sweetie Pie's)
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Salt - 1 tablespoon; Elbow macaroni - 1 (16 ounce) package; Cooking spray - 1 (16 ounce) package; Butter, cut into small pieces - ½ cup; Evaporated milk - 2 (12 fluid ounce) cans; Milk - 1 cup; Eggs - 3; Sour cream - ½ cup; White sugar - 1 tablespoon; Ground black pepper - 1 teaspoon; Salt to taste - 1 teaspoon; Colby-Jack cheese - 2 (8 ounce) packages; Processed cheese food (such as Velveeta®), cut into cubes - 1 ½ (8 ounce) packages; Shredded Cheddar cheese - 1 (8 ounce) package

Mac-n-Cheez (Adapted from Sweetie Pie's)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mac-n-Cheez (Adapted from Sweetie Pie's)

1. Salt - 1 tablespoon

2. Elbow macaroni - 1 (16 ounce) package

3. Cooking spray - 1 (16 ounce) package

4. Butter, cut into small pieces - ½ cup

5. Evaporated milk - 2 (12 fluid ounce) cans

6. Milk - 1 cup

7. Eggs - 3

8. Sour cream - ½ cup

9. White sugar - 1 tablespoon

10. Ground black pepper - 1 teaspoon

11. Salt to taste - 1 teaspoon

12. Colby-Jack cheese - 2 (8 ounce) packages

13. Processed cheese food (such as Velveeta®), cut into cubes - 1 ½ (8 ounce) packages

14. Shredded Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Mac-n-Cheez (Adapted from Sweetie Pie's)

1. Stage

Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.

3. Stage

Pour hot macaroni into the baking dish. Add butter; stir until melted.

4. Stage

Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.

5. Stage

Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.

6. Stage

Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.