Ingredients for - Fruit Cocktail Cake I
How to cook deliciously - Fruit Cocktail Cake I
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
2 . Stage
In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
3 . Stage
Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Recipe information
Cooking:
30 min.
Servings per container:
12
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