Recipe information
Ingredients for - Fruit Cocktail Cake I
How to cook deliciously - Fruit Cocktail Cake I
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
2. Stage
In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
3. Stage
Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
