Name: Slow Cooker Beef Stew with Red Wine
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray - 1 serving; Cubed beef stew meat - 2 pounds; All-purpose flour - ¼ cup; Cracked black pepper - 1 tablespoon; Salt - ½ teaspoon; Potatoes, peeled and diced - 4; Red wine, or more to taste - 1 ½ cups; Baby carrots - 1 (12 ounce) package; Thick-cut bacon, cut crosswise into 1/4-inch strips - 6 slices; Celery, diced - 3 stalks; Onion, diced - 1; Minced garlic - 1 tablespoon; Seasoning salt (such as Johnny's®) - 1 tablespoon; Bay leaves - 2

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Beef Stew with Red Wine

1. Cooking spray - 1 serving

2. Cubed beef stew meat - 2 pounds

3. All-purpose flour - ¼ cup

4. Cracked black pepper - 1 tablespoon

5. Salt - ½ teaspoon

6. Potatoes, peeled and diced - 4

7. Red wine, or more to taste - 1 ½ cups

8. Baby carrots - 1 (12 ounce) package

9. Thick-cut bacon, cut crosswise into 1/4-inch strips - 6 slices

10. Celery, diced - 3 stalks

11. Onion, diced - 1

12. Minced garlic - 1 tablespoon

13. Seasoning salt (such as Johnny's®) - 1 tablespoon

14. Bay leaves - 2

How to cook deliciously - Slow Cooker Beef Stew with Red Wine

1. Stage

Spray a slow cooker with cooking spray and place meat inside.

2. Stage

Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.

3. Stage

Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.