Name: Slow Cooker Beef Stew with Red Wine
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray - 1 serving; Cubed beef stew meat - 2 pounds; All-purpose flour - ¼ cup; Cracked black pepper - 1 tablespoon; Salt - ½ teaspoon; Potatoes, peeled and diced - 4; Red wine, or more to taste - 1 ½ cups; Baby carrots - 1 (12 ounce) package; Thick-cut bacon, cut crosswise into 1/4-inch strips - 6 slices; Celery, diced - 3 stalks; Onion, diced - 1; Minced garlic - 1 tablespoon; Seasoning salt (such as Johnny's®) - 1 tablespoon; Bay leaves - 2

Ingredients for - Slow Cooker Beef Stew with Red Wine

1. Cooking spray 1 serving

2. Cubed beef stew meat 2 pounds

3. All-purpose flour ¼ cup

4. Cracked black pepper 1 tablespoon

5. Salt ½ teaspoon

6. Potatoes, peeled and diced 4

7. Red wine, or more to taste 1 ½ cups

8. Baby carrots 1 (12 ounce) package

9. Thick-cut bacon, cut crosswise into 1/4-inch strips 6 slices

10. Celery, diced 3 stalks

11. Onion, diced 1

12. Minced garlic 1 tablespoon

13. Seasoning salt (such as Johnny's®) 1 tablespoon

14. Bay leaves 2

How to cook deliciously - Slow Cooker Beef Stew with Red Wine

1 . Stage

Spray a slow cooker with cooking spray and place meat inside.

2 . Stage

Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.

3 . Stage

Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.