Name: Pineapple Appetizer Meatballs
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Freshly grated ginger - ¼ cup; Ground beef - 1 pound; Pineapple chunks, drained with juice reserved - 1 (20 ounce) can; Onion, diced - 1 small; Red bell pepper, diced - 1; Pineapple juice, or more as needed - 1 (6 ounce) can; Cornstarch - 1 tablespoon

Ingredients for - Pineapple Appetizer Meatballs

1. Freshly grated ginger ¼ cup

2. Ground beef 1 pound

3. Pineapple chunks, drained with juice reserved 1 (20 ounce) can

4. Onion, diced 1 small

5. Red bell pepper, diced 1

6. Pineapple juice, or more as needed 1 (6 ounce) can

7. Cornstarch 1 tablespoon

How to cook deliciously - Pineapple Appetizer Meatballs

1 . Stage

Mix grated ginger into ground beef and form into meatballs.

2 . Stage

Cook in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Add pineapple chunks, onion, and bell pepper. Continue to cook until meatballs are no longer pink in the centers and vegetables are hot but not soft, 4 to 6 minutes more.

3 . Stage

Pour reserved pineapple juice into a large measuring cup. Add enough canned pineapple juice to measure 1 1/2 cups. Bring to a simmer in a small saucepan. Add cornstarch, 1 teaspoon at a time, to ensure it doesn't thicken too much. Cook until thickened, about 10 minutes. Remove from heat.

4 . Stage

Pour pineapple sauce over the meatballs.