Ingredients for - Quick Taco Bake Pie
4.
Black beans, rinsed and drained (Optional) ½ (15 ounce) can
5.
Corn bread mix (such as Jiffy®) 1 (8.5 ounce) package
10.
Corn (Optional) ½ cup
12.
Corn chips, partially crushed 1 cup
How to cook deliciously - Quick Taco Bake Pie
1 . Stage
Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
2 . Stage
Grease a 9-inch pie pan or casserole dish.
3 . Stage
Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
4 . Stage
Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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