Name: Quick Taco Bake Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Taco seasoning mix - 1 (1 ounce) package; Salsa - 1 cup; Black beans, rinsed and drained (Optional) - ½ (15 ounce) can; Corn bread mix (such as Jiffy®) - 1 (8.5 ounce) package; Milk - ⅓ cup; Egg - 1; Honey - 1 tablespoon; Corn oil - 1 tablespoon; Corn (Optional) - ½ cup; Shredded Cheddar cheese - 1 cup; Corn chips, partially crushed - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Taco Bake Pie

1. Ground beef - 1 pound

2. Taco seasoning mix - 1 (1 ounce) package

3. Salsa - 1 cup

4. Black beans, rinsed and drained (Optional) - ½ (15 ounce) can

5. Corn bread mix (such as Jiffy®) - 1 (8.5 ounce) package

6. Milk - ⅓ cup

7. Egg - 1

8. Honey - 1 tablespoon

9. Corn oil - 1 tablespoon

10. Corn (Optional) - ½ cup

11. Shredded Cheddar cheese - 1 cup

12. Corn chips, partially crushed - 1 cup

How to cook deliciously - Quick Taco Bake Pie

1. Stage

Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.

2. Stage

Grease a 9-inch pie pan or casserole dish.

3. Stage

Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.

4. Stage

Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.