Name: Cinnamon Lemon Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Butter - ½ cup; White sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Ground cinnamon - 1 ½ teaspoons; Baking powder - 1 teaspoon; Lemon zest - ½ teaspoon; Salt - ¼ teaspoon; White sugar - ½ cup; Ground cinnamon - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Lemon Cookies

1. Butter - ½ cup

2. White sugar - 1 cup

3. Egg - 1

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 1 ½ cups

6. Ground cinnamon - 1 ½ teaspoons

7. Baking powder - 1 teaspoon

8. Lemon zest - ½ teaspoon

9. Salt - ¼ teaspoon

10. White sugar - ½ cup

11. Ground cinnamon - 1 tablespoon

How to cook deliciously - Cinnamon Lemon Cookies

1. Stage

Beat butter and 1 cup sugar with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Cover bowl with plastic wrap; refrigerate until firm, about 2 hours.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Stir 1/2 cup sugar and cinnamon together in a bowl; spread onto a flat surface.

4. Stage

Divide dough into about 60 small balls. Roll balls in cinnamon-sugar mixture to coat. Arrange onto baking sheets.

5. Stage

Bake in preheated oven until edges are lightly browned, about 10 minutes.