Ingredients for - Cauliflower Puree

1. Salt to taste
2. Cauliflower, cut into florets 1 head
3. Butter 1 tablespoon

How to cook deliciously - Cauliflower Puree

1 . Stage

Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.

2 . Stage

Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.