Fresh Cherry Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Fresh Cherry Crisp

1. Pitted sour cherries - 4 cups
2. White sugar - 1 ½ cups
3. All-purpose flour - 4 tablespoons
4. All-purpose flour - 1 ½ cups
5. Old-fashioned oats - 1 cup
6. Brown sugar - 1 cup
7. Butter - ½ cup
8. Shortening - ½ cup

How to cook deliciously - Fresh Cherry Crisp

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.

3. Stage

Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.