Ingredients for - Pie Angel Tears

1. Flour 1 Art.
2. Baking powder 1 Tsp
3. Butter 80 gram
4. Sugar 2 tbsp
5. Chicken egg 1 PC.
6. Filling Bold curd 500 gram
7. Filling Sugar 0.5 Art.
8. Filling Egg yolk 3 PC.
9. Filling Semolina 1 tbsp
10. Filling Sour cream 15% 100 gram
11. Filling Vanilla 0.5 Tsp
12. Filling Chicken Egg Protein 3 PC.
13. Filling Powdered sugar 3 tbsp

How to cook deliciously - Pie Angel Tears

1 . Stage

Basis: mix flour with baking powder and chop with chilled butter.

2 . Stage

Beat eggs with sugar. Mix everything and knead the dough. Wrap the finished dough in cling film and put in the refrigerator for 30 minutes.

3 . Stage

For the filling: mix all the ingredients in a blender until smooth.

4 . Stage

For soufflé, beat the squirrels into a strong foam, gradually adding powder.

5 . Stage

Bake until cooked