1 . Stage

Basis: mix flour with baking powder and chop with chilled butter.

2 . Stage

Beat eggs with sugar. Mix everything and knead the dough. Wrap the finished dough in cling film and put in the refrigerator for 30 minutes.

3 . Stage

For the filling: mix all the ingredients in a blender until smooth.

4 . Stage

For soufflé, beat the squirrels into a strong foam, gradually adding powder.

5 . Stage

Bake until cooked