Ingredients for - Mahi Mahi Rockefeller
How to cook deliciously - Mahi Mahi Rockefeller
1. Stage
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate and chop when cool enough to handle.
2. Stage
Season mahi mahi with garlic salt and pepper.
3. Stage
Heat a nonstick skillet over medium heat. Cook mahi mahi in the hot skillet until it flakes easily with a fork, 10 to 15 minutes.
4. Stage
While the mahi mahi is cooking, melt butter in a separate skillet. Stir in spinach, green onions, and garlic; cook and stir until heated through, 2 to 3 minutes. Stir in chopped bacon, evaporated milk, and hot pepper sauce; bring to a low simmer. Add Monterey Jack cheese, a little at a time, stirring until fully melted. Stir in more evaporated milk if needed, to create a sauce.
5. Stage
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
6. Stage
Transfer fillets to a baking dish. Divide spinach sauce evenly over fillets and sprinkle with Parmesan cheese.
7. Stage
Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes.
