Texas Caviar
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Texas Caviar

1. Cherry tomatoes, quartered - 1 pint
2. Black-eyed peas, drained - 1 (15 ounce) can
3. Black beans, drained - 1 (15 ounce) can
4. Zesty Italian dressing - 1 (8 ounce) bottle
5. Green bell pepper, chopped - 1
6. Onion, chopped - ½
7. Green onions, chopped - 1 bunch
8. Jalapeno peppers, chopped - 2
9. Minced garlic - 1 tablespoon
10. Ground coriander - ½ teaspoon
11. Chopped fresh cilantro, or to taste - 1 bunch

How to cook deliciously - Texas Caviar

1. Stage

Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.

2. Stage

Toss salad with desired amount of cilantro to serve.

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