Name: Texas Caviar
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cherry tomatoes, quartered - 1 pint; Black-eyed peas, drained - 1 (15 ounce) can; Black beans, drained - 1 (15 ounce) can; Zesty Italian dressing - 1 (8 ounce) bottle; Green bell pepper, chopped - 1; Onion, chopped - ½; Green onions, chopped - 1 bunch; Jalapeno peppers, chopped - 2; Minced garlic - 1 tablespoon; Ground coriander - ½ teaspoon; Chopped fresh cilantro, or to taste - 1 bunch

Ingredients for - Texas Caviar

1. Cherry tomatoes, quartered 1 pint

2. Black-eyed peas, drained 1 (15 ounce) can

3. Black beans, drained 1 (15 ounce) can

4. Zesty Italian dressing 1 (8 ounce) bottle

5. Green bell pepper, chopped 1

6. Onion, chopped ½

7. Green onions, chopped 1 bunch

8. Jalapeno peppers, chopped 2

9. Minced garlic 1 tablespoon

10. Ground coriander ½ teaspoon

11. Chopped fresh cilantro, or to taste 1 bunch

How to cook deliciously - Texas Caviar

1 . Stage

Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.

2 . Stage

Toss salad with desired amount of cilantro to serve.