Name: Spinach-Artichoke Garlic Naan Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Garlic naan bread - 1 (9 inch); Olive oil, divided - 2 ½ tablespoons; Minced garlic - ½ teaspoon; Minced fresh parsley - 2 teaspoons; Shredded mozzarella cheese - ½ cup; Shredded Parmesan cheese, divided - 3 tablespoons; Baby spinach, roughly chopped - 1 cup; Marinated artichoke hearts, drained and chopped - ¾ cup; Halved and thinly sliced red onions - ½ cup; Chopped sun-dried tomatoes - 2 tablespoons; Salt to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Artichoke Garlic Naan Pizza

1. Garlic naan bread - 1 (9 inch)

2. Olive oil, divided - 2 ½ tablespoons

3. Minced garlic - ½ teaspoon

4. Minced fresh parsley - 2 teaspoons

5. Shredded mozzarella cheese - ½ cup

6. Shredded Parmesan cheese, divided - 3 tablespoons

7. Baby spinach, roughly chopped - 1 cup

8. Marinated artichoke hearts, drained and chopped - ¾ cup

9. Halved and thinly sliced red onions - ½ cup

10. Chopped sun-dried tomatoes - 2 tablespoons

11. Salt to taste - 2 tablespoons

How to cook deliciously - Spinach-Artichoke Garlic Naan Pizza

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.

3. Stage

Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.

4. Stage

Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.

5. Stage

Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.