Name: Spinach-Artichoke Garlic Naan Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Garlic naan bread - 1 (9 inch); Olive oil, divided - 2 ½ tablespoons; Minced garlic - ½ teaspoon; Minced fresh parsley - 2 teaspoons; Shredded mozzarella cheese - ½ cup; Shredded Parmesan cheese, divided - 3 tablespoons; Baby spinach, roughly chopped - 1 cup; Marinated artichoke hearts, drained and chopped - ¾ cup; Halved and thinly sliced red onions - ½ cup; Chopped sun-dried tomatoes - 2 tablespoons; Salt to taste - 2 tablespoons

Ingredients for - Spinach-Artichoke Garlic Naan Pizza

1. Garlic naan bread 1 (9 inch)

2. Olive oil, divided 2 ½ tablespoons

3. Minced garlic ½ teaspoon

4. Minced fresh parsley 2 teaspoons

5. Shredded mozzarella cheese ½ cup

6. Shredded Parmesan cheese, divided 3 tablespoons

7. Baby spinach, roughly chopped 1 cup

8. Marinated artichoke hearts, drained and chopped ¾ cup

9. Halved and thinly sliced red onions ½ cup

10. Chopped sun-dried tomatoes 2 tablespoons

11. Salt to taste 2 tablespoons

How to cook deliciously - Spinach-Artichoke Garlic Naan Pizza

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.

3 . Stage

Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.

4 . Stage

Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.

5 . Stage

Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.