Name: Ground Chicken Taco Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground chicken - 1 pound; Onion, diced - ½ small; Minced garlic - 1 teaspoon; Dry taco seasoning mix - ½ (1 ounce) package; Egg - 1; Salt and pepper, to taste - 1; Wheat hamburger buns, toasted - 4; Pepperjack cheese - 4 slices; Avocado - peeled, pitted and sliced - 1; Chopped jalapeno pepper - ¼ cup; Salsa, or to taste - ½ cup

Ingredients for - Ground Chicken Taco Burgers

1. Ground chicken 1 pound

2. Onion, diced ½ small

3. Minced garlic 1 teaspoon

4. Dry taco seasoning mix ½ (1 ounce) package

5. Egg 1

6. Salt and pepper, to taste 1

7. Wheat hamburger buns, toasted 4

8. Pepperjack cheese 4 slices

9. Avocado - peeled, pitted and sliced 1

10. Chopped jalapeno pepper ¼ cup

11. Salsa, or to taste ½ cup

How to cook deliciously - Ground Chicken Taco Burgers

1 . Stage

Preheat the outdoor grill to medium-high heat. Lightly oil the grill grate, and position it about 4 inches from the heat source.

2 . Stage

Mix ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.

3 . Stage

Cook chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeño peppers and salsa. Cover with remaining half of bun.