Name: Ham and Egg Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs - 3; Milk - 3 tablespoons; Butter - 2 tablespoons; Potatoes, cubed - 2; Cubed fully cooked ham - ½ cup; Chopped onion - ¼ cup; Minced garlic - 1 ½ teaspoons; Water, or as needed (Optional) - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Shredded Cheddar cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Egg Frittata

1. Eggs - 3

2. Milk - 3 tablespoons

3. Butter - 2 tablespoons

4. Potatoes, cubed - 2

5. Cubed fully cooked ham - ½ cup

6. Chopped onion - ¼ cup

7. Minced garlic - 1 ½ teaspoons

8. Water, or as needed (Optional) - ¼ cup

9. Salt and ground black pepper to taste - ¼ cup

10. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Ham and Egg Frittata

1. Stage

Set an oven rack about 6 inches from the heat source; preheat the broiler.

2. Stage

Beat eggs and milk in a bowl; set aside.

3. Stage

Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.

4. Stage

Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.

5. Stage

Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.