Recipe information
Ingredients for - Ham and Egg Frittata
How to cook deliciously - Ham and Egg Frittata
1. Stage
Set an oven rack about 6 inches from the heat source; preheat the broiler.
2. Stage
Beat eggs and milk in a bowl; set aside.
3. Stage
Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
4. Stage
Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
5. Stage
Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.