Name: Ham and Egg Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs - 3; Milk - 3 tablespoons; Butter - 2 tablespoons; Potatoes, cubed - 2; Cubed fully cooked ham - ½ cup; Chopped onion - ¼ cup; Minced garlic - 1 ½ teaspoons; Water, or as needed (Optional) - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Shredded Cheddar cheese - ¼ cup

Ingredients for - Ham and Egg Frittata

1. Eggs 3

2. Milk 3 tablespoons

3. Butter 2 tablespoons

4. Potatoes, cubed 2

5. Cubed fully cooked ham ½ cup

6. Chopped onion ¼ cup

7. Minced garlic 1 ½ teaspoons

8. Water, or as needed (Optional) ¼ cup

9. Salt and ground black pepper to taste ¼ cup

10. Shredded Cheddar cheese ¼ cup

How to cook deliciously - Ham and Egg Frittata

1 . Stage

Set an oven rack about 6 inches from the heat source; preheat the broiler.

2 . Stage

Beat eggs and milk in a bowl; set aside.

3 . Stage

Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.

4 . Stage

Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.

5 . Stage

Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.