Name: Cheesecakes with double filling
Prep time: 40 min
Cook time: 40 min
Yield: 18
Ingredients: Bagels - 1 Pack; Milk - 1 Pack; Cottage cheese - 200 gram; Sugar - 100 gram; Chicken egg - 1 PC.; Potato starch - 1 tbsp; Jam - 1 Art.; Potato starch - 1 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecakes with double filling

The basis

1. Bagels 1 Pack

2. Milk 1 Pack

Filling

1. Cottage cheese 200 gram

2. Sugar 100 gram

3. Chicken egg 1 PC.

4. Potato starch 1 tbsp

Stuffing 2

1. Jam 1 Art.

2. Potato starch 1 tbsp

How to cook deliciously - Cheesecakes with double filling

1. Stage

We turn on the oven to 180-200 degrees. Pour warm milk or water (I heated it in the microwave) over the loaf. Leave to soften and swell for a while.

2. Stage

Lay out the soft loafs on a greased baking sheet. I had 18 of them in a packet. That's just enough for a big baking tray.

1. Stage. Cheesecakes with double filling: Lay out the soft loafs on a greased baking sheet. I had 18 of them in a packet. That's just enough for a big baking tray.

3. Stage

We make toppings. Filling 1: cottage cheese + sugar + egg + starch. Stuffing 2: jam + starch. I have strawberry jam today and it's pretty thick. If your jam or jam is more liquid, you can add more starch.

1. Stage. Cheesecakes with double filling: We make toppings. Filling 1: cottage cheese + sugar + egg + starch. Stuffing 2: jam + starch. I have strawberry jam today and it's pretty thick. If your jam or jam is more liquid, you can add more starch.

4. Stage

Put the cottage cheese filling inside the loaf. Put it in the heated oven for 10 minutes, so that the curd layer "seizes up".

1. Stage. Cheesecakes with double filling: Put the cottage cheese filling inside the loaf. Put it in the heated oven for 10 minutes, so that the curd layer

5. Stage

When you see that the curd layer has become more dense - take out the baking tray and put the filling from the jam on top. The amount of jam I wrote 1 cup, but it depends on the taste and the thickness of the jam. Do not put a lot of jam - it will run away))))

1. Stage. Cheesecakes with double filling: When you see that the curd layer has become more dense - take out the baking tray and put the filling from the jam on top. The amount of jam I wrote 1 cup, but it depends on the taste and the thickness of the jam. Do not put a lot of jam - it will run away))))

6. Stage

Place back in the oven for about 15-20 minutes. The jam may be bubbling and bubbling and seem liquid, but once the finished cakes have cooled, the jam will solidify and become thicker. Take out of the oven and wait for them to cool.