Name: Cheesy Broccoli and Vegetable Soup
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Frozen California mixed vegetables (cauliflower, broccoli, and carrots) - 1 (16 ounce) package; Frozen broccoli - 1 (16 ounce) bag; Chicken broth - 2 (14.5 ounce) cans; Butter - ¼ cup; All-purpose flour - ½ cup; Milk - 2 cups; Processed cheese food (such as Velveeta®), cubed - 1 (1 pound) loaf

Ingredients for - Cheesy Broccoli and Vegetable Soup

1. Frozen California mixed vegetables (cauliflower, broccoli, and carrots) 1 (16 ounce) package

2. Frozen broccoli 1 (16 ounce) bag

3. Chicken broth 2 (14.5 ounce) cans

4. Butter ¼ cup

5. All-purpose flour ½ cup

6. Milk 2 cups

7. Processed cheese food (such as Velveeta®), cubed 1 (1 pound) loaf

How to cook deliciously - Cheesy Broccoli and Vegetable Soup

1 . Stage

Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.

2 . Stage

Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.