Cheesy Broccoli and Vegetable Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Broccoli and Vegetable Soup

1. Frozen California mixed vegetables (cauliflower, broccoli, and carrots) - 1 (16 ounce) package
2. Frozen broccoli - 1 (16 ounce) bag
3. Chicken broth - 2 (14.5 ounce) cans
4. Butter - ¼ cup
5. All-purpose flour - ½ cup
6. Milk - 2 cups
7. Processed cheese food (such as Velveeta®), cubed - 1 (1 pound) loaf

How to cook deliciously - Cheesy Broccoli and Vegetable Soup

1. Stage

Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.

2. Stage

Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.