Ingredients for - Instant Pot® Ranch-Flavored Mashed Cauliflower

1. Cauliflower, cut into big chunks 1 head
2. Chicken broth 1 cup
3. Cream cheese 3 ounces
4. Sour cream 3 tablespoons
5. Salted butter, softened 2 tablespoons
6. Dry ranch dressing mix 1 ½ tablespoons

How to cook deliciously - Instant Pot® Ranch-Flavored Mashed Cauliflower

1 . Stage

Place cauliflower on a trivet in a multi-functional pressure cooker (such as Instant Pot®). Add chicken broth; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3 . Stage

While pressure is releasing, mix cream cheese, sour cream, butter, and ranch dressing mix together in a small bowl.

4 . Stage

Transfer cauliflower to a large bowl. Add cream cheese mixture and toss to combine. Puree with an immersion blender until smooth and creamy.