Recipe information
Ingredients for - Football Chili Dip
1. Spicy chili beans - 1 (16 ounce) can
2. Diced tomatoes and green chiles (such as RO*TEL® Mexican Lime & Cilantro) - 1 (10 ounce) can
How to cook deliciously - Football Chili Dip
1. Stage
Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
2. Stage
Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
3. Stage
Give it a stir before serving.
