Name: Football Chili Dip
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Spicy chili beans - 1 (16 ounce) can; Diced tomatoes and green chiles (such as RO*TEL® Mexican Lime & Cilantro) - 1 (10 ounce) can; Shredded sharp Cheddar cheese - 1 (8 ounce) package; Sour cream - 1 (8 ounce) container; Finely chopped cilantro - ¼ cup; Green onions, thinly sliced - 3 stalks; Jalapeno pepper, seeded and chopped - 1 medium; Chili powder - ¾ teaspoon; Kosher salt - ½ teaspoon

Ingredients for - Football Chili Dip

1. Spicy chili beans 1 (16 ounce) can

2. Diced tomatoes and green chiles (such as RO*TEL® Mexican Lime & Cilantro) 1 (10 ounce) can

3. Shredded sharp Cheddar cheese 1 (8 ounce) package

4. Sour cream 1 (8 ounce) container

5. Finely chopped cilantro ¼ cup

6. Green onions, thinly sliced 3 stalks

7. Jalapeno pepper, seeded and chopped 1 medium

8. Chili powder ¾ teaspoon

9. Kosher salt ½ teaspoon

How to cook deliciously - Football Chili Dip

1 . Stage

Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.

2 . Stage

Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.

3 . Stage

Give it a stir before serving.