Name: Yummy Vegetarian Tater Tot Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Vegetarian mushroom burger patties - 2; Vegetarian chili - 1 (15 ounce) can; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Cream of asparagus soup - ½ (10.75 ounce) can; Evaporated milk - ½ (12 fluid ounce) can; Onion, chopped - ½ large; Freshly ground black pepper to taste - ½ large; Shredded sharp Cheddar cheese - 1 cup

Ingredients for - Yummy Vegetarian Tater Tot Casserole

1. Cooking spray

2. Vegetarian mushroom burger patties 2

3. Vegetarian chili 1 (15 ounce) can

4. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (32 ounce) package

5. Condensed cream of mushroom soup 1 (10.75 ounce) can

6. Cream of asparagus soup ½ (10.75 ounce) can

7. Evaporated milk ½ (12 fluid ounce) can

8. Onion, chopped ½ large

9. Freshly ground black pepper to taste ½ large

10. Shredded sharp Cheddar cheese 1 cup

How to cook deliciously - Yummy Vegetarian Tater Tot Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.

3 . Stage

Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.

4 . Stage

Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.