Name: Yummy Vegetarian Tater Tot Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Vegetarian mushroom burger patties - 2; Vegetarian chili - 1 (15 ounce) can; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Cream of asparagus soup - ½ (10.75 ounce) can; Evaporated milk - ½ (12 fluid ounce) can; Onion, chopped - ½ large; Freshly ground black pepper to taste - ½ large; Shredded sharp Cheddar cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Vegetarian Tater Tot Casserole

1. Cooking spray -

2. Vegetarian mushroom burger patties - 2

3. Vegetarian chili - 1 (15 ounce) can

4. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package

5. Condensed cream of mushroom soup - 1 (10.75 ounce) can

6. Cream of asparagus soup - ½ (10.75 ounce) can

7. Evaporated milk - ½ (12 fluid ounce) can

8. Onion, chopped - ½ large

9. Freshly ground black pepper to taste - ½ large

10. Shredded sharp Cheddar cheese - 1 cup

How to cook deliciously - Yummy Vegetarian Tater Tot Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.

3. Stage

Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.

4. Stage

Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.