Name: Spinach Artichoke Cups
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; 1 (10-oz.) package frozen spinach, defrosted and chopped -; 1 c. canned artichoke hearts, drained and chopped -; 4 oz. cream cheese, softened -; 1/4 c. sour cream -; 1 1/2 c. shredded mozzarella -; 1/4 c. grated Parmesan -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 1 tube crescent dough -

Ingredients for - Spinach Artichoke Cups

1. Cooking spray

2. 1 (10-oz.) package frozen spinach, defrosted and chopped

3. 1 c. canned artichoke hearts, drained and chopped

4. 4 oz. cream cheese, softened

5. 1/4 c. sour cream

6. 1 1/2 c. shredded mozzarella

7. 1/4 c. grated Parmesan

8. 2 cloves garlic, minced

9. Kosher salt

10. Freshly ground black pepper

11. 1 tube crescent dough

How to cook deliciously - Spinach Artichoke Cups

1 . Stage

Preheat oven to 375°. Grease a mini muffin tin with cooking spray. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, 1 cup mozzarella, Parmesan, and garlic. Season with salt and pepper.

2 . Stage

On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top with remaining mozzarella.

3 . Stage

Bake until pastry is golden and cheese is melted, about 15 minutes.