Name: Spinach Artichoke Cups
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; 1 (10-oz.) package frozen spinach, defrosted and chopped -; 1 c. canned artichoke hearts, drained and chopped -; 4 oz. cream cheese, softened -; 1/4 c. sour cream -; 1 1/2 c. shredded mozzarella -; 1/4 c. grated Parmesan -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 1 tube crescent dough -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Artichoke Cups

1. Cooking spray -

2. 1 (10-oz.) package frozen spinach, defrosted and chopped -

3. 1 c. canned artichoke hearts, drained and chopped -

4. 4 oz. cream cheese, softened -

5. 1/4 c. sour cream -

6. 1 1/2 c. shredded mozzarella -

7. 1/4 c. grated Parmesan -

8. 2 cloves garlic, minced -

9. Kosher salt -

10. Freshly ground black pepper -

11. 1 tube crescent dough -

How to cook deliciously - Spinach Artichoke Cups

1. Stage

Preheat oven to 375°. Grease a mini muffin tin with cooking spray. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, 1 cup mozzarella, Parmesan, and garlic. Season with salt and pepper.

2. Stage

On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top with remaining mozzarella.

3. Stage

Bake until pastry is golden and cheese is melted, about 15 minutes.