Name: Parmesan-Ranch Zucchini Chips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Zucchini - 1 medium; Salt to taste - 1 pinch; Extra-virgin olive oil - 2 teaspoons; Grated Parmesan cheese - 1 tablespoon; Ranch dressing mix - 1 tablespoon; Cooking spray - 1 serving

Ingredients for - Parmesan-Ranch Zucchini Chips

1. Zucchini 1 medium

2. Salt to taste 1 pinch

3. Extra-virgin olive oil 2 teaspoons

4. Grated Parmesan cheese 1 tablespoon

5. Ranch dressing mix 1 tablespoon

6. Cooking spray 1 serving

How to cook deliciously - Parmesan-Ranch Zucchini Chips

1 . Stage

Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.

2 . Stage

Dab zucchini slices with paper towels to remove as much moisture as you can.

3 . Stage

Preheat the oven to 220 degrees F (105 degrees C).

4 . Stage

Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.

5 . Stage

Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.

6 . Stage

Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.