Ingredients for - Parmesan-Ranch Zucchini Chips
How to cook deliciously - Parmesan-Ranch Zucchini Chips
1. Stage
Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
2. Stage
Dab zucchini slices with paper towels to remove as much moisture as you can.
3. Stage
Preheat the oven to 220 degrees F (105 degrees C).
4. Stage
Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
5. Stage
Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
6. Stage
Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
