Name: Sopapilla Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 2 (8-oz.) blocks cream cheese, softened -; 2/3 c. granulated sugar -; 2 large eggs -; 1/4 c. sour cream -; 1/2 tsp. pure vanilla extract -; Pinch kosher salt -; 2 (8-oz.) tubes refrigerated Crescent rolls -; 1 tbsp. melted butter -; 2 tbsp. cinnamon sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sopapilla Cheesecake

1. Cooking spray -

2. 2 (8-oz.) blocks cream cheese, softened -

3. 2/3 c. granulated sugar -

4. 2 large eggs -

5. 1/4 c. sour cream -

6. 1/2 tsp. pure vanilla extract -

7. Pinch kosher salt -

8. 2 (8-oz.) tubes refrigerated Crescent rolls -

9. 1 tbsp. melted butter -

10. 2 tbsp. cinnamon sugar -

How to cook deliciously - Sopapilla Cheesecake

1. Stage

Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray.

2. Stage

In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and salt. Using a hand mixer, beat all ingredients together until smooth.

3. Stage

Press one sheet crescent dough into prepared baking dish, stretching to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.

4. Stage

Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Brush top with melted butter and sprinkle with cinnamon sugar.

5. Stage

Bake until crescent is golden and cooked through, 25 to 30 minutes.

6. Stage

Let cool and slice into squares.