Name: Sopapilla Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 2 (8-oz.) blocks cream cheese, softened -; 2/3 c. granulated sugar -; 2 large eggs -; 1/4 c. sour cream -; 1/2 tsp. pure vanilla extract -; Pinch kosher salt -; 2 (8-oz.) tubes refrigerated Crescent rolls -; 1 tbsp. melted butter -; 2 tbsp. cinnamon sugar -

Ingredients for - Sopapilla Cheesecake

1. Cooking spray

2. 2 (8-oz.) blocks cream cheese, softened

3. 2/3 c. granulated sugar

4. 2 large eggs

5. 1/4 c. sour cream

6. 1/2 tsp. pure vanilla extract

7. Pinch kosher salt

8. 2 (8-oz.) tubes refrigerated Crescent rolls

9. 1 tbsp. melted butter

10. 2 tbsp. cinnamon sugar

How to cook deliciously - Sopapilla Cheesecake

1 . Stage

Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray.

2 . Stage

In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and salt. Using a hand mixer, beat all ingredients together until smooth.

3 . Stage

Press one sheet crescent dough into prepared baking dish, stretching to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.

4 . Stage

Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Brush top with melted butter and sprinkle with cinnamon sugar.

5 . Stage

Bake until crescent is golden and cooked through, 25 to 30 minutes.

6 . Stage

Let cool and slice into squares.