Recipe information
Ingredients for - Butterscotch Pull-Apart Rolls
How to cook deliciously - Butterscotch Pull-Apart Rolls
1. Stage
Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
2. Stage
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
4. Stage
Bake in the preheated oven until the buns are golden brown, about 20 minutes.
