Ingredients for - Ham and Pineapple Kabobs
5.
Cooked ham, cut into 1-inch cubes ¾ pound
How to cook deliciously - Ham and Pineapple Kabobs
1 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
2 . Stage
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
3 . Stage
Place skewers onto the preheated grill, and brush liberally with brown sugar mixture. Cook, turning frequently and basting often, until heated through and richly glazed, 6 to 8 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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