Recipe information
Ingredients for - Ham and Pineapple Kabobs
How to cook deliciously - Ham and Pineapple Kabobs
1. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
2. Stage
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
3. Stage
Place skewers onto the preheated grill, and brush liberally with brown sugar mixture. Cook, turning frequently and basting often, until heated through and richly glazed, 6 to 8 minutes.
