Name: Vermicelli Noodle Bowl
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: White vinegar - ¼ cup; Fish sauce - ¼ cup; White sugar - 2 tablespoons; Lime juice - 2 tablespoons; Garlic, minced - 1 clove; Red pepper flakes - ¼ teaspoon; Canola oil - ½ teaspoon; Chopped shallots - 2 tablespoons; Skewers - 2; Medium shrimp, with shells - 8; Rice vermicelli noodles - 1 (8 ounce) package; Finely chopped lettuce - 1 cup; Bean sprouts - 1 cup; English cucumber, cut into 2-inch matchsticks - 1; Finely chopped pickled carrots - ¼ cup; Finely chopped diakon radish - ¼ cup; Crushed peanuts - ¼ cup; Chopped cilantro - 3 tablespoons; Finely chopped Thai basil - 3 tablespoons; Chopped fresh mint - 3 tablespoons

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Vermicelli Noodle Bowl

1. White vinegar - ¼ cup

2. Fish sauce - ¼ cup

3. White sugar - 2 tablespoons

4. Lime juice - 2 tablespoons

5. Garlic, minced - 1 clove

6. Red pepper flakes - ¼ teaspoon

7. Canola oil - ½ teaspoon

8. Chopped shallots - 2 tablespoons

9. Skewers - 2

10. Medium shrimp, with shells - 8

11. Rice vermicelli noodles - 1 (8 ounce) package

12. Finely chopped lettuce - 1 cup

13. Bean sprouts - 1 cup

14. English cucumber, cut into 2-inch matchsticks - 1

15. Finely chopped pickled carrots - ¼ cup

16. Finely chopped diakon radish - ¼ cup

17. Crushed peanuts - ¼ cup

18. Chopped cilantro - 3 tablespoons

19. Finely chopped Thai basil - 3 tablespoons

20. Chopped fresh mint - 3 tablespoons

How to cook deliciously - Vermicelli Noodle Bowl

1. Stage

Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl; set sauce aside. Dotdash Meredith Food Studios

2. Stage

Heat oil in a small skillet over medium heat. Add shallots; cook and stir until softened and lightly caramelized, about 8 minutes. Dotdash Meredith Food Studios

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside. Dotdash Meredith Food Studios

4. Stage

Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate noodles. Dotdash Meredith Food Studios

5. Stage

Assemble vermicelli bowl by placing cooked noodles in one half of each serving bowl; place lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, peanuts, cilantro, Thai basil, mint, and caramelized shallots. Serve with shrimp skewers and sauce on the side. Pour sauce on top and toss thoroughly to coat before eating. DOTDASH MEREDITH FOOD STUDIOS