Mango Coconut Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Mango Coconut Pudding

1. Milk - 4 cups
2. White sugar - ½ cup
3. Brown sugar - ¼ cup
4. Mangoes, peeled and pureed - 4
5. Cornstarch - 3 tablespoons
6. Coconut flakes - ½ cup

How to cook deliciously - Mango Coconut Pudding

1. Stage

Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.

2. Stage

Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.

3. Stage

Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.