Ingredients for - Mango Coconut Pudding
4.
Mangoes, peeled and pureed 4
How to cook deliciously - Mango Coconut Pudding
1 . Stage
Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
2 . Stage
Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
3 . Stage
Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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