Recipe information
Ingredients for - Tropical Fruit Flambé
How to cook deliciously - Tropical Fruit Flambé
1. Stage
Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
2. Stage
Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
3. Stage
Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
4. Stage
Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.
