Name: Tropical Fruit Flambé
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Apple juice - ¼ cup; Brown sugar - 2 tablespoons; Ripe mango, peeled and sliced - 1 medium; Ripe bananas, peeled and sliced - 2 medium; Strawberries, sliced crosswise - 6 large; Ground cinnamon - ¼ teaspoon; Dark rum - ¼ cup; Vanilla ice cream - 1 ½ scoops

Ingredients for - Tropical Fruit Flambé

1. Apple juice ¼ cup

2. Brown sugar 2 tablespoons

3. Ripe mango, peeled and sliced 1 medium

4. Ripe bananas, peeled and sliced 2 medium

5. Strawberries, sliced crosswise 6 large

6. Ground cinnamon ¼ teaspoon

7. Dark rum ¼ cup

8. Vanilla ice cream 1 ½ scoops

How to cook deliciously - Tropical Fruit Flambé

1 . Stage

Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.

2 . Stage

Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.

3 . Stage

Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.

4 . Stage

Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.