Goldilocks Sweet Potato Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Goldilocks Sweet Potato Pie

1. Pastry for a 9-inch pie crust - 1
2. Sweet potatoes, boiled and mashed - 1 pound
3. White sugar - 1 cup
4. Butter, melted - ½ cup
5. Milk - ½ cup
6. Eggs - 2
7. Vanilla extract - 1 teaspoon
8. Ground nutmeg - ½ teaspoon
9. Ground cinnamon - ½ teaspoon

How to cook deliciously - Goldilocks Sweet Potato Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.

2. Stage

Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.

3. Stage

Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.