Coconut Oil Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Coconut Oil Frosting

1. Coconut oil - ½ cup
2. Confectioners' sugar, or as needed - 2 cups
3. Vanilla extract - 1 teaspoon

How to cook deliciously - Coconut Oil Frosting

1. Stage

Microwave coconut oil until melted, 30 to 45 seconds.

2. Stage

Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.

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