Name: Healthier Bread Pudding II
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Day-old whole wheat bread - 6 slices; Raisins (Optional) - ½ cup; Apple, peeled and chopped - 1 large; Butter, melted - 2 tablespoons; Eggs, beaten - 4; Low-fat milk - 2 cups; White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Bread Pudding II

1. Day-old whole wheat bread - 6 slices

2. Raisins (Optional) - ½ cup

3. Apple, peeled and chopped - 1 large

4. Butter, melted - 2 tablespoons

5. Eggs, beaten - 4

6. Low-fat milk - 2 cups

7. White sugar - ½ cup

8. Ground cinnamon - 1 teaspoon

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Healthier Bread Pudding II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.

3. Stage

Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.

4. Stage

Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.

5. Stage

Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.