Name: Geeta Auntie's Potato (and Vegetable) Bhaji
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Potatoes, peeled and diced - 4; Vegetable oil - 1 tablespoon; Red onion, minced - 1; Tomato, diced small - 1 large; Garam masala, or more to taste - 1 teaspoon; Cayenne pepper - ½ teaspoon; Salt - ½ teaspoon; White sugar - ¼ teaspoon; Chopped fresh cilantro - 1 tablespoon

Geeta Auntie's Potato (and Vegetable) Bhaji

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Geeta Auntie's Potato (and Vegetable) Bhaji

1. Potatoes, peeled and diced - 4

2. Vegetable oil - 1 tablespoon

3. Red onion, minced - 1

4. Tomato, diced small - 1 large

5. Garam masala, or more to taste - 1 teaspoon

6. Cayenne pepper - ½ teaspoon

7. Salt - ½ teaspoon

8. White sugar - ¼ teaspoon

9. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Geeta Auntie's Potato (and Vegetable) Bhaji

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

2. Stage

Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.