Name: Vietnamese Beef and Red Cabbage Bowl
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Red cabbage - 1 head; Red onion, halved - 1; Canola oil, divided - 3 tablespoons; Lean ground beef - 1 pound; Red Fresno chile pepper, sliced very thinly - 1; Paprika - 2 teaspoons; Kosher salt - 1 teaspoon; Lime juice - 2 tablespoons; Fish sauce - 1 tablespoon; Packed brown sugar - 1 teaspoon; Grated lime zest - ½ teaspoon; Chopped fresh cilantro - ½ cup; Chopped fresh mint - ¼ cup; Lime, cut into wedges - 1

Ingredients for - Vietnamese Beef and Red Cabbage Bowl

1. Red cabbage 1 head

2. Red onion, halved 1

3. Canola oil, divided 3 tablespoons

4. Lean ground beef 1 pound

5. Red Fresno chile pepper, sliced very thinly 1

6. Paprika 2 teaspoons

7. Kosher salt 1 teaspoon

8. Lime juice 2 tablespoons

9. Fish sauce 1 tablespoon

10. Packed brown sugar 1 teaspoon

11. Grated lime zest ½ teaspoon

12. Chopped fresh cilantro ½ cup

13. Chopped fresh mint ¼ cup

14. Lime, cut into wedges 1

How to cook deliciously - Vietnamese Beef and Red Cabbage Bowl

1 . Stage

Cut cabbage in half on a flat work surface. Empty one half of the core and most of the interior leaves to act as a bowl. Slice the other half thinly.

2 . Stage

Finely chop 1/2 the red onion and slice the other half thinly.

3 . Stage

Heat 1 tablespoon canola oil in a large skillet over medium heat. Add the chopped onion, ground beef, Fresno chile, paprika, and salt. Cook, breaking up and stirring occasionally, until beef is browned and crumbly, 5 to 7 minutes.

4 . Stage

Whisk remaining oil, lime juice, fish sauce, brown sugar, and lime zest together in a small bowl. Stir into the beef mixture and combine thoroughly. Scoop the heated mixture into the cabbage bowl. Top with the sliced cabbage, sliced onion, cilantro, and mint. Serve with lime wedges.