Name: Air Fried Falafel
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chickpeas, rinsed and drained - 1 (15.5 ounce) can; Yellow onion, quartered - 1 small; Garlic, minced - 3 cloves; Roughly chopped parsley - ⅓ cup; Chopped scallions - ⅓ cup; Roughly chopped cilantro - ⅓ cup; Ground cumin - 1 teaspoon; Kosher salt - ½ teaspoon; Crushed red pepper flakes - ⅛ teaspoon; All-purpose flour - 4 tablespoons; Baking powder - 1 teaspoon; Olive oil cooking spray - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fried Falafel

1. Chickpeas, rinsed and drained - 1 (15.5 ounce) can

2. Yellow onion, quartered - 1 small

3. Garlic, minced - 3 cloves

4. Roughly chopped parsley - ⅓ cup

5. Chopped scallions - ⅓ cup

6. Roughly chopped cilantro - ⅓ cup

7. Ground cumin - 1 teaspoon

8. Kosher salt - ½ teaspoon

9. Crushed red pepper flakes - ⅛ teaspoon

10. All-purpose flour - 4 tablespoons

11. Baking powder - 1 teaspoon

12. Olive oil cooking spray - 1 teaspoon

How to cook deliciously - Air Fried Falafel

1. Stage

Dry chickpeas on paper towels. Place onions and garlic in the bowl of a food processor fitted with a steel blade. Add parsley, scallions, cilantro, cumin, salt, and red pepper flakes. Process until blended, 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed. Sprinkle in flour and baking powder, scrape the sides of the bowl down with a spatula, and pulse 2 to 3 times.

2. Stage

Transfer to a bowl and refrigerate, covered, 2 to 3 hours.

3. Stage

Form the falafel mixture into 12 balls; if mixture is too sticky add some flour to your hands and your work surface.

4. Stage

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray falafel with cooking spray.

5. Stage

Cook in the preheated air fryer until golden brown, about 14 minutes, turning halfway through.