Name: Ratatouille in the Slow Cooker
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Zucchini, halved lengthwise and sliced - 6 medium; Eggplants, cut into 2-inch pieces - 2 medium; Yellow onions, chopped - 4; Tomatoes, chopped - 4 medium; Red bell pepper, chopped - 3; Garlic, minced - 4 cloves; Vegetable broth - ½ cup; Olive oil - ¼ cup; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon

Ingredients for - Ratatouille in the Slow Cooker

1. Zucchini, halved lengthwise and sliced 6 medium

2. Eggplants, cut into 2-inch pieces 2 medium

3. Yellow onions, chopped 4

4. Tomatoes, chopped 4 medium

5. Red bell pepper, chopped 3

6. Garlic, minced 4 cloves

7. Vegetable broth ½ cup

8. Olive oil ¼ cup

9. Salt 2 teaspoons

10. Ground black pepper 2 teaspoons

11. Dried thyme ½ teaspoon

12. Dried oregano ½ teaspoon

How to cook deliciously - Ratatouille in the Slow Cooker

1 . Stage

Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.

2 . Stage

Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.