Recipe information
Ingredients for - Ratatouille in the Slow Cooker
2. Eggplants, cut into 2-inch pieces - 2 medium
How to cook deliciously - Ratatouille in the Slow Cooker
1. Stage
Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.
2. Stage
Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.
