Ingredients for - White Chocolate Cranberry Bars

1. Light brown sugar 1 ¼ cups
2. Unsalted butter, softened 1 cup
3. Eggs 3 large
4. Vanilla extract 1 ½ teaspoons
5. Ground ginger 1 teaspoon
6. Salt ¼ teaspoon
7. All-purpose flour 1 ½ cups
8. Dried cranberries ¾ cup
9. White chocolate chips ½ (12 ounce) package
10. Frosting: ½ (12 ounce) package
11. Cream cheese, softened ½ (8 ounce) package
12. Powdered sugar 3 cups
13. Freshly squeezed lemon juice 4 teaspoons
14. Vanilla extract ½ teaspoon
15. Dried cranberries, chopped ¼ cup

How to cook deliciously - White Chocolate Cranberry Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.

2 . Stage

Prepare cake: Beat brown sugar and butter with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt; beat until well combined. Gradually beat in flour until smooth. Stir in cranberries and white chocolate chips with a spoon. Pour batter into the prepared baking pan and spread evenly.

3 . Stage

Bake in the preheated oven until light brown, 30 to 35 minutes. Remove from the oven and let cool, about 30 to 45 minutes.

4 . Stage

Prepare frosting: Beat cream cheese, powdered sugar, lemon juice, and vanilla with an electric mixer until smooth.

5 . Stage

Spread frosting over cooled cake, then sprinkle chopped cranberries over top. Let sit for 3 hours. Cut in thirds down the length of the pan, then in quarters across the width. Then cut each square diagonally to create 24 triangular pieces.