Name: White Chocolate Cranberry Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Light brown sugar - 1 ¼ cups; Unsalted butter, softened - 1 cup; Eggs - 3 large; Vanilla extract - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Salt - ¼ teaspoon; All-purpose flour - 1 ½ cups; Dried cranberries - ¾ cup; White chocolate chips - ½ (12 ounce) package; Frosting: - ½ (12 ounce) package; Cream cheese, softened - ½ (8 ounce) package; Powdered sugar - 3 cups; Freshly squeezed lemon juice - 4 teaspoons; Vanilla extract - ½ teaspoon; Dried cranberries, chopped - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Cranberry Bars

1. Light brown sugar - 1 ¼ cups

2. Unsalted butter, softened - 1 cup

3. Eggs - 3 large

4. Vanilla extract - 1 ½ teaspoons

5. Ground ginger - 1 teaspoon

6. Salt - ¼ teaspoon

7. All-purpose flour - 1 ½ cups

8. Dried cranberries - ¾ cup

9. White chocolate chips - ½ (12 ounce) package

10. Frosting: - ½ (12 ounce) package

11. Cream cheese, softened - ½ (8 ounce) package

12. Powdered sugar - 3 cups

13. Freshly squeezed lemon juice - 4 teaspoons

14. Vanilla extract - ½ teaspoon

15. Dried cranberries, chopped - ¼ cup

How to cook deliciously - White Chocolate Cranberry Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.

2. Stage

Prepare cake: Beat brown sugar and butter with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt; beat until well combined. Gradually beat in flour until smooth. Stir in cranberries and white chocolate chips with a spoon. Pour batter into the prepared baking pan and spread evenly.

3. Stage

Bake in the preheated oven until light brown, 30 to 35 minutes. Remove from the oven and let cool, about 30 to 45 minutes.

4. Stage

Prepare frosting: Beat cream cheese, powdered sugar, lemon juice, and vanilla with an electric mixer until smooth.

5. Stage

Spread frosting over cooled cake, then sprinkle chopped cranberries over top. Let sit for 3 hours. Cut in thirds down the length of the pan, then in quarters across the width. Then cut each square diagonally to create 24 triangular pieces.