Name: South African Brown Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: White sugar - 2 cups; Eggs - 4; Flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Distilled white vinegar - 3 tablespoons; Apricot jam - 2 tablespoons; Milk - 2 cups; Sugar - 1 cup; Water - 1 cup; Milk - 1 cup; Butter or margarine - ½ cup; Vanilla - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - South African Brown Pudding

1. White sugar - 2 cups

2. Eggs - 4

3. Flour - 2 cups

4. Baking powder - 2 teaspoons

5. Baking soda - 2 teaspoons

6. Salt - ½ teaspoon

7. Distilled white vinegar - 3 tablespoons

8. Apricot jam - 2 tablespoons

9. Milk - 2 cups

10. Sugar - 1 cup

11. Water - 1 cup

12. Milk - 1 cup

13. Butter or margarine - ½ cup

14. Vanilla - 2 teaspoons

How to cook deliciously - South African Brown Pudding

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.

3. Stage

Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.

4. Stage

Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.