Name: Turkish eggplant
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 2
Ingredients: Salt - taste; Black pepper - 5 gram; Water - 200 Ml; Vegetable oil - 2 tbsp; Parsley (greens) - 10 gram; Garlic - 1 clove; Bulb onions - 1 PC.; Chilli - 1 PC.; Tomato paste - 2 tbsp; Tomatoes - 1 PC.; Ground beef - 300 gram; Eggplant - 2 PC.

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Turkish eggplant

1. Salt - taste

2. Black pepper - 5 gram

3. Water - 200 Ml

4. Vegetable oil - 2 tbsp

5. Parsley (greens) - 10 gram

6. Garlic - 1 clove

7. Bulb onions - 1 PC.

8. Chilli - 1 PC.

9. Tomato paste - 2 tbsp

10. Tomatoes - 1 PC.

11. Ground beef - 300 gram

12. Eggplant - 2 PC.

How to cook deliciously - Turkish eggplant

1. Stage

Peel the eggplant in strips leaving the skin in places. Make an incision along without cutting to the edges, so that later we can put the filling.

2. Stage

Heat a tablespoon of oil in a pan and fry the eggplants on each side for 5 minutes.

3. Stage

Finely chop the onion and garlic. Fry in the remaining oil until soft.

4. Stage

Then add minced meat, pepper, salt and tomato paste 1 tbsp. L., mix well and cook for 10-15 minutes. Add chopped parsley at the end.

1. Stage. Turkish eggplant: Then add minced meat, pepper, salt and tomato paste 1 tbsp. L., mix well and cook for 10-15 minutes. Add chopped parsley at the end.

5. Stage

Place the eggplant in a slice up in the baking dish.

6. Stage

Fill eggplant stuffed.

7. Stage

Put the sliced tomato and the hot pepper sliced along the eggplant. Dilute the remaining tomato paste with water and pour on the bottom of the mold. Bake in the oven at 180 degrees 25 minutes.