Name: Baked Fried Rice
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Long-grain white rice - 2 cups; Canola oil - 2 tablespoons; Sesame oil, or to taste - 1 tablespoon; Diced ham - 1 cup; Sliced green onions - ½ cup; Diced red bell peppers - ½ cup; Diced carrots - ½ cup; Green peas - ½ cup; Garlic, crushed - 3 cloves; Salt - 1 pinch; Chicken broth - 3 cups; Soy sauce - 3 tablespoons; Chile paste (Optional) - 2 teaspoons

Ingredients for - Baked Fried Rice

1. Long-grain white rice 2 cups

2. Canola oil 2 tablespoons

3. Sesame oil, or to taste 1 tablespoon

4. Diced ham 1 cup

5. Sliced green onions ½ cup

6. Diced red bell peppers ½ cup

7. Diced carrots ½ cup

8. Green peas ½ cup

9. Garlic, crushed 3 cloves

10. Salt 1 pinch

11. Chicken broth 3 cups

12. Soy sauce 3 tablespoons

13. Chile paste (Optional) 2 teaspoons

How to cook deliciously - Baked Fried Rice

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place rice in an 8x12-inch baking dish. Drizzle in canola and sesame oils, then toss rice until completely coated. Add ham, green onions, bell peppers, carrots, peas, garlic, and salt. Stir until well combined.

3 . Stage

Bring chicken broth, soy sauce, and chile paste to a boil in a saucepan over high heat. Pour broth over rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.

4 . Stage

Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Increase the oven temperature to 475 degrees F (245 degrees C).

5 . Stage

Carefully remove the foil and fluff rice with a fork. Taste and adjust seasoning. Return to the oven and cook until rice is browned and crusty on top, about 10 minutes. Chef John