Name: Baked Fried Rice
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Long-grain white rice - 2 cups; Canola oil - 2 tablespoons; Sesame oil, or to taste - 1 tablespoon; Diced ham - 1 cup; Sliced green onions - ½ cup; Diced red bell peppers - ½ cup; Diced carrots - ½ cup; Green peas - ½ cup; Garlic, crushed - 3 cloves; Salt - 1 pinch; Chicken broth - 3 cups; Soy sauce - 3 tablespoons; Chile paste (Optional) - 2 teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Fried Rice

1. Long-grain white rice - 2 cups

2. Canola oil - 2 tablespoons

3. Sesame oil, or to taste - 1 tablespoon

4. Diced ham - 1 cup

5. Sliced green onions - ½ cup

6. Diced red bell peppers - ½ cup

7. Diced carrots - ½ cup

8. Green peas - ½ cup

9. Garlic, crushed - 3 cloves

10. Salt - 1 pinch

11. Chicken broth - 3 cups

12. Soy sauce - 3 tablespoons

13. Chile paste (Optional) - 2 teaspoons

How to cook deliciously - Baked Fried Rice

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place rice in an 8x12-inch baking dish. Drizzle in canola and sesame oils, then toss rice until completely coated. Add ham, green onions, bell peppers, carrots, peas, garlic, and salt. Stir until well combined.

3. Stage

Bring chicken broth, soy sauce, and chile paste to a boil in a saucepan over high heat. Pour broth over rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.

4. Stage

Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Increase the oven temperature to 475 degrees F (245 degrees C).

5. Stage

Carefully remove the foil and fluff rice with a fork. Taste and adjust seasoning. Return to the oven and cook until rice is browned and crusty on top, about 10 minutes. Chef John