Ingredients for - Rich and Gooey Hot Chocolate Mousse Cake

1. Dark chocolate, chopped 1 ¾ cups
2. White sugar 1 ⅓ cups
3. Butter ¾ cup
4. Salt 1 pinch
5. Eggs, beaten 5

How to cook deliciously - Rich and Gooey Hot Chocolate Mousse Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

2 . Stage

Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.