Ingredients for - Rich and Gooey Hot Chocolate Mousse Cake
How to cook deliciously - Rich and Gooey Hot Chocolate Mousse Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
2 . Stage
Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
3 . Stage
Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
10
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