Recipe information
Ingredients for - Rich and Gooey Hot Chocolate Mousse Cake
How to cook deliciously - Rich and Gooey Hot Chocolate Mousse Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
2. Stage
Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
3. Stage
Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.
