Name: Southwest Egg and Cheese Boats
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Oval sandwich rolls - 2; Eggs - 4; Whole milk - 3 tablespoons; Chopped green chile peppers - 1 (4 ounce) can; Shredded sharp Cheddar cheese - 1 cup; Shredded pepper jack cheese - ½ cup; Smoked paprika - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Southwest Egg and Cheese Boats

1. Oval sandwich rolls 2

2. Eggs 4

3. Whole milk 3 tablespoons

4. Chopped green chile peppers 1 (4 ounce) can

5. Shredded sharp Cheddar cheese 1 cup

6. Shredded pepper jack cheese ½ cup

7. Smoked paprika ½ teaspoon

8. Salt ¼ teaspoon

How to cook deliciously - Southwest Egg and Cheese Boats

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

2 . Stage

Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.

3 . Stage

Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.

4 . Stage

Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.