Name: Southwest Egg and Cheese Boats
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Oval sandwich rolls - 2; Eggs - 4; Whole milk - 3 tablespoons; Chopped green chile peppers - 1 (4 ounce) can; Shredded sharp Cheddar cheese - 1 cup; Shredded pepper jack cheese - ½ cup; Smoked paprika - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southwest Egg and Cheese Boats

1. Oval sandwich rolls - 2

2. Eggs - 4

3. Whole milk - 3 tablespoons

4. Chopped green chile peppers - 1 (4 ounce) can

5. Shredded sharp Cheddar cheese - 1 cup

6. Shredded pepper jack cheese - ½ cup

7. Smoked paprika - ½ teaspoon

8. Salt - ¼ teaspoon

How to cook deliciously - Southwest Egg and Cheese Boats

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

2. Stage

Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.

3. Stage

Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.

4. Stage

Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.