Cauliflower with Dijon Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cauliflower with Dijon Sauce

1. Cauliflower, separated into florets - 1 head
2. Mayonnaise - ½ cup
3. Dijon mustard - ¼ cup
4. Shredded sharp Cheddar cheese - 1 cup

How to cook deliciously - Cauliflower with Dijon Sauce

1. Stage

Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.

2. Stage

In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.