Ingredients for - Chile-Cream Cheese Dip

1. Cream cheese, softened 2 (8 ounce) packages
2. Mayonnaise 1 cup
3. Grated Parmesan cheese ½ cup
4. Chopped green chile peppers, drained 1 (4 ounce) can
5. Diced jalapeno peppers, drained ½ (4 ounce) can
6. Cooked bacon, crumbled 5 slices
7. Cilantro leaves, chopped 1 bunch

How to cook deliciously - Chile-Cream Cheese Dip

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.

3 . Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.