Chile-Cream Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Chile-Cream Cheese Dip

1. Cream cheese, softened - 2 (8 ounce) packages
2. Mayonnaise - 1 cup
3. Grated Parmesan cheese - ½ cup
4. Chopped green chile peppers, drained - 1 (4 ounce) can
5. Diced jalapeno peppers, drained - ½ (4 ounce) can
6. Cooked bacon, crumbled - 5 slices
7. Cilantro leaves, chopped - 1 bunch

How to cook deliciously - Chile-Cream Cheese Dip

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.

3. Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.

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