Recipe information
Ingredients for - Skillet Elote (Mexican Street Corn)
How to cook deliciously - Skillet Elote (Mexican Street Corn)
1. Stage
Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
2. Stage
Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
3. Stage
Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.
