Ingredients for - Skillet Elote (Mexican Street Corn)
4.
Sweet corn, shucked and kernels cut off 4 ears
6.
Cotija cheese 3 tablespoons
How to cook deliciously - Skillet Elote (Mexican Street Corn)
1 . Stage
Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
2 . Stage
Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
3 . Stage
Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.
Recipe information
Cooking:
10 min.
Servings per container:
4
No-Mayo Mediterranean Tuna Salad
Use a fork to flake tuna into a small container. Add m...
Brazilian Fish Stew
Stir together the lime juice, cumin, paprika, garlic,...
Chef John's Crab Cakes
Mix crushed crackers, mayonnaise, Dijon, seafood seaso...
New Mexico Green Chile Brisket Stew
Cut brisket in half to fit the pressure cooker. Place...
Nuoc Cham (Vietnamese Sauce)
Mix lime juice, fish sauce, sugar, water, red chile pe...
Mojo Pork
Combine pork, chicken broth, orange juice, lime juice,...
Salmon Pasta Salad with Dill
Bring a large pot of lightly salted water to a boil. C...
Mexican Cucumber and Carrot Salad
Combine the cucumber, baby carrots, lime juice, chili...
Hoosier Corn Queso Dip
Preheat oven to 350 degrees F. Mix all ingredients, ex...
Jenny's Sweet Waldorf Salad
In a large bowl, combine the Granny Smith apples, Red...
Crab 'n Shrimp Dip
Mix cream cheese and mayonnaise together in a bowl unt...
Salad Hieroglyph Love
Boil calamari (I had peeled) for 1-2 minutes, when coo...