Nuoc Cham (Vietnamese Sauce)
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Nuoc Cham (Vietnamese Sauce)

1. Lime juice - 3 tablespoons
2. Fish sauce, or more to taste - 2 tablespoons
3. White sugar, or more to taste - 2 tablespoons
4. Water - 1 tablespoon
5. Red chile pepper, thinly sliced, or more to taste - 1
6. Garlic, thinly sliced - 1 clove

How to cook deliciously - Nuoc Cham (Vietnamese Sauce)

1. Stage

Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

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