Ingredients for - Potato Soup VIII

1. Potatoes, peeled and cubed 3
2. Water 1 cup
3. Chopped onion 1 cup
4. Chopped celery ½ cup
5. Chopped carrots ½ cup
6. Chicken bouillon 1 cube
7. Nonfat dry milk powder ¼ cup
8. All-purpose flour 2 tablespoons
9. Skim milk 2 cups

How to cook deliciously - Potato Soup VIII

1 . Stage

In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.

2 . Stage

In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.