Potato Soup VIII
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Potato Soup VIII

1. Potatoes, peeled and cubed - 3
2. Water - 1 cup
3. Chopped onion - 1 cup
4. Chopped celery - ½ cup
5. Chopped carrots - ½ cup
6. Chicken bouillon - 1 cube
7. Nonfat dry milk powder - ¼ cup
8. All-purpose flour - 2 tablespoons
9. Skim milk - 2 cups

How to cook deliciously - Potato Soup VIII

1. Stage

In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.

2. Stage

In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.