Quick and Simple Plum Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Quick and Simple Plum Cake

1. Plums, pitted and halved, or as needed - 18
2. Lemon, juiced and zested - ½
3. All-purpose flour - 2 ¼ cups
4. Unsalted butter at room temperature - 7 tablespoons
5. White sugar - 1 cup
6. Eggs - 2
7. Buttermilk - ⅓ cup
8. Baking powder - 2 teaspoons
9. Salt - ¼ teaspoon
10. Ground cinnamon - 1 teaspoon
11. Confectioners' sugar, or as needed - 2 tablespoons

How to cook deliciously - Quick and Simple Plum Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 10-inch springform pan.

2. Stage

Sprinkle prepared plums with lemon juice in a bowl.

3. Stage

Combine flour, butter, sugar, eggs, buttermilk, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth. Pour batter into the prepared springform pan.

4. Stage

Arrange plums, cut-side down, on the batter. They can touch or even overlap; the more plums you can fit, the better the cake. Dust with cinnamon.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 to 20 minutes before serving. Run a table knife around the edges to loosen. Invert carefully onto a serving plate. Dust with confectioners' sugar.