Name: Quick and Simple Plum Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Plums, pitted and halved, or as needed - 18; Lemon, juiced and zested - ½; All-purpose flour - 2 ¼ cups; Unsalted butter at room temperature - 7 tablespoons; White sugar - 1 cup; Eggs - 2; Buttermilk - ⅓ cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Ground cinnamon - 1 teaspoon; Confectioners' sugar, or as needed - 2 tablespoons

Ingredients for - Quick and Simple Plum Cake

1. Plums, pitted and halved, or as needed 18

2. Lemon, juiced and zested ½

3. All-purpose flour 2 ¼ cups

4. Unsalted butter at room temperature 7 tablespoons

5. White sugar 1 cup

6. Eggs 2

7. Buttermilk ⅓ cup

8. Baking powder 2 teaspoons

9. Salt ¼ teaspoon

10. Ground cinnamon 1 teaspoon

11. Confectioners' sugar, or as needed 2 tablespoons

How to cook deliciously - Quick and Simple Plum Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 10-inch springform pan.

2 . Stage

Sprinkle prepared plums with lemon juice in a bowl.

3 . Stage

Combine flour, butter, sugar, eggs, buttermilk, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth. Pour batter into the prepared springform pan.

4 . Stage

Arrange plums, cut-side down, on the batter. They can touch or even overlap; the more plums you can fit, the better the cake. Dust with cinnamon.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 to 20 minutes before serving. Run a table knife around the edges to loosen. Invert carefully onto a serving plate. Dust with confectioners' sugar.