Name: Kris' Barbeque Pit Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: White vinegar - 2 cups; Brown sugar - ½ cup; White sugar - ¼ cup; Worcestershire sauce - 1 tablespoon; Lemon juice - 1 tablespoon; Salt - ½ tablespoon; Finely ground black pepper - 1 teaspoon; Finely ground red pepper - 1 teaspoon; Hot pepper sauce - ¾ teaspoon; Ketchup (such as Heinz®) - 1 cup

Ingredients for - Kris' Barbeque Pit Sauce

1. White vinegar 2 cups

2. Brown sugar ½ cup

3. White sugar ¼ cup

4. Worcestershire sauce 1 tablespoon

5. Lemon juice 1 tablespoon

6. Salt ½ tablespoon

7. Finely ground black pepper 1 teaspoon

8. Finely ground red pepper 1 teaspoon

9. Hot pepper sauce ¾ teaspoon

10. Ketchup (such as Heinz®) 1 cup

How to cook deliciously - Kris' Barbeque Pit Sauce

1 . Stage

Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.

2 . Stage

Stir ketchup into the sauce until smooth.