Name: Chicken Casserole with Rice
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: All-purpose flour - ½ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Milk - 4 cups; Muenster cheese, or more to taste, cubed - 6 ounces; Cheddar cheese, cubed - 4 ounces; Cooked white rice - 2 cups; Cooked chicken breasts, chopped - 2; Seasoned bread crumbs - 2 cups; Melted butter - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Casserole with Rice

1. All-purpose flour - ½ cup

2. Salt - 1 teaspoon

3. Ground black pepper - ½ teaspoon

4. Milk - 4 cups

5. Muenster cheese, or more to taste, cubed - 6 ounces

6. Cheddar cheese, cubed - 4 ounces

7. Cooked white rice - 2 cups

8. Cooked chicken breasts, chopped - 2

9. Seasoned bread crumbs - 2 cups

10. Melted butter - ½ cup

How to cook deliciously - Chicken Casserole with Rice

1. Stage

Combine flour, salt, and pepper in a large saucepan; slowly whisk in milk. Cook over medium heat until thick and bubbly, 5 to 10 minutes. Continue cooking for 2 more minutes. Remove from heat and add Muenster and Cheddar cheeses. Let sit for a few minutes and then stir until cheeses have melted.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Stir cooked rice and cooked chicken into the cheese sauce and pour into a 9x13-inch casserole dish.

4. Stage

Mix bread crumbs and melted butter together in a small bowl. Spoon over the top of the casserole.

5. Stage

Bake in the preheated oven until bubbling and heated through, about 30 minutes.