Ingredients for - Spicy Chorizo Breakfast Burritos

1. Chorizo sausage ½ pound
2. Cooking spray ½ pound
3. Chopped onion ½ cup
4. Chopped bell pepper ½ cup
5. Chopped jalapeno pepper ¼ cup
6. Eggs 6 large
7. Milk 3 tablespoons
8. Salt 1 teaspoon
9. Flour tortillas, warmed 6 (7 inch)
10. Shredded Cheddar cheese 1 cup

How to cook deliciously - Spicy Chorizo Breakfast Burritos

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.

3 . Stage

Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.

4 . Stage

Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.