Name: Spicy Chorizo Breakfast Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chorizo sausage - ½ pound; Cooking spray - ½ pound; Chopped onion - ½ cup; Chopped bell pepper - ½ cup; Chopped jalapeno pepper - ¼ cup; Eggs - 6 large; Milk - 3 tablespoons; Salt - 1 teaspoon; Flour tortillas, warmed - 6 (7 inch); Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Chorizo Breakfast Burritos

1. Chorizo sausage - ½ pound

2. Cooking spray - ½ pound

3. Chopped onion - ½ cup

4. Chopped bell pepper - ½ cup

5. Chopped jalapeno pepper - ¼ cup

6. Eggs - 6 large

7. Milk - 3 tablespoons

8. Salt - 1 teaspoon

9. Flour tortillas, warmed - 6 (7 inch)

10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Spicy Chorizo Breakfast Burritos

1. Stage

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.

3. Stage

Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.

4. Stage

Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.