Microwave Apple Kugel
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Microwave Apple Kugel

1. Egg noodles - 1 (8 ounce) package
2. Eggs - 3
3. White sugar - ⅓ cup
4. Apples - peeled, cored and finely chopped - 2
5. Sour cream - ½ cup
6. Cottage cheese - ½ cup
7. Ground cinnamon - 1 teaspoon
8. Salt - ½ teaspoon
9. Raisins - ⅓ cup
10. Brown sugar - 2 tablespoons
11. Chopped walnuts - 2 tablespoons
12. Butter - 2 tablespoons

How to cook deliciously - Microwave Apple Kugel

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

2. Stage

Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.

3. Stage

Microwave on medium high (70% power) for 7 minutes.

4. Stage

Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.